Pressed cheese conditioning
Scrubbing machines or conditioning lines that perform brushing (e.g. emmental, raclette, morbier, comté, abondance, ossau-iraty), high-pressure cleaning line for emmental. All needs can be met.
Avrillon
33 (0)4 50 02 82 43
Monday to friday
7 to 12 am | 1 to 5 pm
7 to 12 am | 1 to 5 pm
Fax : 33 (0)4 50 02 80 02
Avrillon
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