Rondy (Curing machine)
Name: RONDY
Throughput: 1,800 cheeses / hour
(Scrubbing: 10 sec per cheese)
Accepted cheese sizes:
– Ø80 to 150 mm
– Thickness from 60 to 80 mm
Weight: 400 kg
Required power: 3 phase 380V + water supply
Avrillon
33 (0)4 50 02 82 43
Monday to friday
7 to 12 am | 1 to 5 pm
7 to 12 am | 1 to 5 pm
Fax : 33 (0)4 50 02 80 02
Avrillon
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