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Avrillon – Manufacturer of specialized machinery for cheese making and surface treatment Avrillon – Manufacturer of specialized machinery for cheese making and surface treatment
  • menu
  • Home
  • Cheese making
    • Soft cheese
    • Pressed cheese
    • Blue cheese
    • Standard equipment
  • Surface treatment
  • Other sectors
  • About Avrillon
  • Contact

Cheese making

  • Soft cheese
  • Pressed cheese
  • Blue cheese
  • Standard equipment
Home / Cheese making

Some of our realizations

Production

  • Cheese salting line

  • Demoulding cheese

  • Placement of lids

  • Removal from brine

  • Goods lift and stainless steel hoist

  • Unstacking racks and molds

Maturation

  • Cheese curing machinery

  • Detaching cheese

  • Unstacking cheese racks

  • Palletization and depallettization

  • Covering with plastic wrap

  • Pressed cheese turning

  • Pressed cheese conditioning

  • Maturation room curing robot (Comté, Beaufort)

  • Mobby (Curing machine)

  • Rondy XL (Curing machine)

  • Rondy (Curing machine)

  • Rubby (Cheese rack curing machine)

  • Twiny (Curing machine)

  • Storage racks and bottom plates

  • Cheese turning line

  • Soft cheese handling

  • Stacking cheese racks

  • Lifty (detaching apparatus)

Supply to packaging

  • Unstacking at packaging

  • Aury (unstacker presenter)

  • ENA (self-leveling lift)

  • Self-leveling lift

  • Tranchy (cutting apparatus)

  • Removal from cheese racks

Cleaning

  • Cleaning of cheese racks or baskets

  • Cleaning of draining mats

  • Lavandière (Washer)

  • Cleaning of aging boards

  • Cleaning of storage racks

  • Cleaning of wooden pallets

  • Cleaning of bottom plates

Let's start a partnership

Designing specialized machinery since 1963
AVRILLON - 8 rue de la Verrerie, 74290 ALEX - Haute Savoie - France
Legal informations
2023 © Avrillon - Webdesign monmoulin.fr

Avrillon


33 (0)4 50 02 82 43
Monday to friday
7 to 12 am | 1 to 5 pm

Fax : 33 (0)4 50 02 80 02

Avrillon


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  • Home
  • Cheese making
    • Soft cheese
    • Pressed cheese
    • Blue cheese
    • Standard equipment
  • Surface treatment
  • Other sectors
  • About Avrillon
  • Contact
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